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Gourmet Foods was founded by Muhammad Nawaz Chattha of a small village Kookan Wala near Hafizabad district gujranwala in 1987. A small confectionery shop was opened on September 10, 1987, in Gulshan-e-Ravi, Lahore, Pakistan.
Lahori cuisine (Punjabi: لہوری کھانا, Urdu: لاہوری پکوان) refers to the food and cuisine of the city of Lahore in Punjab, Pakistan. It is a part of regional Punjabi cuisine. Lahore is a city with an extremely rich food culture. People from Lahore are famous all over the country for their love for food.
Main menu. Main menu. move to sidebar hide. Navigation ... Pages in category "Restaurants in Lahore" ... Gourmet Foods; P.
Gawalmandi Food Street (Urdu: سڑک خوراک گوالمنڈی, Sarak-e-Khorak Gwolmandi) is a food street located near Gawalmandi neighbourhood of Lahore, Punjab, Pakistan. [1] [2] Historically it was a posh place and many of the families that migrated to Lahore from Amritsar and nearby cities, after the creation of Pakistan, settled in ...
Oil is heated in a large pan or wok, and whole spices are sautéed, including black and green cardamom, cumin seeds, bay leaves, coriander, and turmeric, in addition to garlic and onion.
Fort Road is a popular tourist destination in Lahore with some of Lahore's most important historical buildings, restaurants and antique shops situated on it. Famous landmarks on Fort Road include the world's fifth largest mosque, the Badshahi Mosque (for 313 years, the largest), the Lahore Fort, Coco's Den and Andaaz Restaurant.
He renamed it "Pak Tea House" in 1950 and ran this restaurant successfully from 1948 to 1978. After his death, his son Zahid Hasan managed the cafe and restaurant. This historic tea house was known as a meeting place and was frequented by the city's artists and literary personalities, especially until the 1990s. [ 6 ]
Mughlai cuisine consists of dishes developed or popularised in the early-modern Indo-Persian cultural centres of the Mughal Empire.It represents a combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine.