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Ray's Boathouse is a restaurant in the Ballard neighborhood of Seattle, Washington, United States, located on Shilshole Bay along the Puget Sound shoreline. It is noted for its seafood and views of Puget Sound and the Olympic Mountains, [1] [2] [3] and has been listed as one of the city's top restaurants alongside The Herbfarm.
Fisherman's is a seafood restaurant housed in Miner's Landing at Pier 57 in Seattle's Central Waterfront. The menu has included chowders and Alaskan halibut . [ 1 ] In 2014, Dominic Holden of The Stranger wrote: "At the end of this pier is the Fisherman's Restaurant & Bar, which contains two massive brick patios (more than 80 tables between two ...
The interior of the West Seattle location in 2023. The Alki location opened in April 2011. [14] [19] [20] In 2015, an approximately 4,000-square-foot outpost opened in South Lake Union. The restaurant's seating capacity was 200 people and, according to Eater Seattle, had "the same festively dark decor and loud music" as the other two locations.
Alabama: The Original Oyster House. Spanish Fort . Since the '80s, this seafood destination has been a celebration of Gulf cuisine. Come with a group and run as much of the menu as you can.
Nestled along the shores of the Long Island Sound, Hammonasset Beach State Park features 2 miles of pristine beachfront. From walking trails and a nature center to areas for fishing and camping ...
Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [3]
Westward is a restaurant on the north end of Seattle's Lake Union, [3] in the Fremont/Wallingford area. [4] [5] The magazine Seattle Metropolitan has said it is "between the Burke-Gilman, the lake, and a boat storage facility". [6]
The restaurant sold 35 tons of crab, 65,000 lobsters and 19 gallons of clam chowder each year as of 2002. [6] On August 8, 2016 Los Angeles County officials were said to press California state officials to allow a 40-year lease of the site of the restaurant to attract a new restaurant to take the place of Gladstones at Malibu. [7]