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At the Gourmand World Cookbook Awards 2010 the book was named "the most important cookbook of the first ten years of the 21st century" and was introduced into the group's hall of fame. [4] Containing 2,438 pages and weighing in at 23.7 kilograms (52 lb), [ 5 ] the work has been described as the "cookbook to end all cookbooks."
After a seven-year break following the 2017 publication of her 11th cookbook, Joan Nathan emerged in 2024 with two new cookbooks, each a meaningful addition to the evolving story of food and identity.
These are the best cookbooks of 2024, including the latest Half-Baked Harvest cookbook, Dolly Parton's newest cookbook, ... and many are modern twists on classic desserts, such as Funfetti Crumb ...
Cookbooks are often travelogues—true cultural deep dives full of reportage. ... would recoil at Dan Pashman’s modern mash-up of Italian cuisine. But everyone has their lane, and Pashman ...
A cookbook or cookery book [1] is a kitchen reference containing recipes. ... Her pioneering cookbook, Modern Cookery for Private Families (1845), was aimed at the ...
For cookbooks of the Early modern period, roughly the 16th, 17th, and 18th centuries. Pages in this category should be moved to subcategories where applicable. This category may require frequent maintenance to avoid becoming too large.
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