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This new cookbook includes four recipes for quintessential pizza doughs—including thin-crust, pan, Neapolitan-style, and gluten-free—as well as 52 delicious seasonal recipes to try out.
There's a deep dive into Korean cooking, books from social media faves Melissa Ben-Ishay and Jenny Martinez, a cookbook dedicated to sheet-pan cooking, volumes inspired by Clueless and Encanto ...
A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families by Joan Nathan (Knopf) and My Life in Recipes: Food, Family, and Memories by Joan Nathan (Knopf). After a seven ...
So far, there’s a bumper crop of new titles in 2024, from Le Sud, a sumptuous foray into the cuisine of southern France, to Islas, Von Diaz’s wondrous exploration of food cultures from various ...
Showstopping recipes from your favorite restaurants. Achievable 30-minute, one-pot weeknight meals. And plenty of new cocktail recipes. These are the books that will offer cooking inspiration this ...
Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques. Ten Speed Press, 2024. ISBN 978-1984860644. Cool Beans: The Ultimate Guide to the World's Most Versatile Plant-Based Protein, with 125 Recipes. Ten Speed Press 2020. ISBN 978-0399581489. (Editor) America The Great Cookbook. Weldon Owen, 2017. ISBN 978-1681882826.
She worked in corporate finance, including in roles at PwC and Brookfield Multiplex, before launching her cooking blog in May 2014. [2] Maehashi's first book, RecipeTin Eats Dinner, was published in 2022 by Pan Macmillan Australia. As of January 2024 it had sold over 250,000 copies in Australia. [3]
Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals. Nik Sharma's latest cookbook explores over 50 vegetables through science.
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