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Harvester is a casual dining restaurant chain in the United Kingdom. The first, The George Inn, opened in 1983 in Morden, South London . The chain, set up by Courage Brewery to compete with Whitbread 's Beefeater restaurants and Grand Metropolitan 's Berni Inns , [ 1 ] is currently run by Mitchells & Butlers .
Later they were operated by pub chains such as Harvester, Brewer's Fayre and Beefeater. The Toby Carvery brand took over many former Beefeater sites. Fuzzy's Grub was a noted but short-lived carvery chain in London , founded in 2002 and voted "Best Traditional British Restaurant, but all but the carv in London" in Harden's 2007 guide before ...
Menu costs are the costs incurred by the business when it changes the prices it offers customers. A typical example is a restaurant that has to reprint the new menu when it needs to change the prices of its in-store goods. So, menu costs are one factor that can contribute to nominal rigidity. Firms are faced with the decision to alter prices ...
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Chain examples include Harvester in the United Kingdom and Applebee's in the United States. Casual dining comprises a market segment between fast food establishments and fine dining restaurants. Casual dining restaurants often have a full bar with separate bar staff, a full beer menu and a limited wine menu.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
A value menu is a group of menu items at a fast food restaurant that are designed to be the least expensive items available. In the US , the items are usually priced between $0.99 and $2.99. The portion size, and number of items included with the food, are typically related to the price.
By the late 1990s, the pub restaurant scene in the UK was beginning a renaissance, if not starting to boom; the era of pub restaurants across the UK began to pick up haste. By late 1998, the price of the main carvery meal was now lowered to £5.95. Puddings came with the Toby Bottomless Custard Jug. By 1999 the company was run by Bass Leisure ...