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Chemical structure of 2-bromophenol. A bromophenol is an organic compound consisting of hydroxyl groups and bromine atoms bonded to a benzene ring. They may be viewed as hydroxyl derivatives of bromobenzene, or as brominated derivatives of phenol. There are five basic types of bromophenols (mono- to pentabromophenol) and 19 different ...
2-Bromophenol: 3-Bromophenol: 4-Bromophenol: Other names o-Bromophenol: m-Bromophenol: p-Bromophenol Chemical structure: CAS number: 95-56-7: 591-20-8: 106-41-2 PubChem ID CID 7244 from PubChem: CID 11563 from PubChem: CID 7808 from PubChem: Chemical formula: C 6 H 5 BrO Molar mass: 173.02 g/mol 1: Physical state: liquid solid Melting point: 3 ...
2,4,6-Tribromophenol (TBP) is a brominated derivative of phenol. It is used as a fungicide, as a wood preservative, and an intermediate in the preparation of flame ...
There are six structural isomers, each with the molecular formula C 6 H 4 Br 2 O, which differ by arrangement of the substituents. Dibromophenols: Name 2,3-Dibromophenol,
4-Bromothiophenol is an organic compound with the formula BrC 6 H 4 SH. It forms colorless crystals. Synthesis. 4-Bromothiophenol can be synthesized via the ...
4-Bromophenylacetic acid may be prepared by the addition of a bromine atom to phenylacetic acid through electrophilic aromatic substitution.It was first prepared in the laboratory by treatment of phenylacetic acid with bromine and mercuric oxide; a mixture of the 2- and 4- isomers is made, and the 4- isomer is isolated by fractional crystallization.
At room temperature, 2,4-dibromophenol is a solid with needle-like crystals. It melts at 38 °C (100.4 °F) and boils at 238.5 °C (461.3 °F). it has a molecular weight of 251.905 g/mol. It is soluble in water, ethanol, ether and benzene and slightly soluble in carbon tetrachloride. [1]
Bromophenol is also used as a colour marker to monitor the process of agarose gel electrophoresis and polyacrylamide gel electrophoresis.Since bromophenol blue carries a slight negative charge at moderate pH, it will migrate in the same direction as DNA or protein in a gel; the rate at which it migrates varies according to gel density and buffer composition, but in a typical 1% agarose gel in ...