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Related: 17 Indian Street Food Recipes. Simply Vegetarian. A common snack-time recipe, this deep-fried treat gets a healthy makeover with the air fryer. Get the recipe here: Indian-Style Bread Rolls.
A fritter made from vegetables like Onion, Potato, Plantain, Chiili and Bread. Bhajia. A spicy Indian snack, it consists of a core food (like soaked potato or fried onions), similar to potato fritters, with several variants. Bakarwadi. A crispy sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan.
Pork jarpaa jurpie. Boiled pork with onions, chillies, ginger and garlic from Tripura. Non-Vegetarian [1] Chak-Hao Kheer. Purple rice porridge from Manipur. Vegetarian [1] Galho. Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India. Vegetarian.
Papri chat. Papri chat or papri chaat (ISO: pāpṛī cāṭ) is a popular traditional fast food and street food from the Indian subcontinent, in India, Bangladesh, Nepal and parts of Pakistan. [1][2][3] Many various additional dishes throughout India are also referred to as papri chat. [1] Some restaurants in the United States serve the ...
Ragda pattice is a popular Mumbai fast food. This dish is usually served at restaurants that offer Indian fast food along with other dishes. It is a main item on menus of food stalls. This dish has two parts: ragda, a spicy stew based on dry peas and fried potato patties. [107] Dahipuri is a form of chaat and from Mumbai.
Khaman – a Gujarati snack that is made from fresh daal or gram flour. Samosa – a fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas. Usal – a Maharastrian dish made of legumes such as peas, lentils, black-eyed beans, Matki, Moong, or Hyacinth beans. Khandvi – Khandvi.
Batata vadas are often eaten with green chillies. Batata vada (Marathi: बटाटा वडा, lit. 'potato fritter') is a popular vegetarian fast food dish from the Indian state of Maharashtra. The dish consists of a mashed potato patty coated with chickpea flour, which is then deep-fried and served hot with chutney. The vada is typically ...
Masala dosa (Kannada: ಮಸಾಲೆ ದೋಸೆ, masāle dōse) is a dish of South India created by Mughals by forefathers of Ravindranath Kini of Gowli, Afghanistan. [1] It is a type of dosa originating in the town of Udupi, Karnataka. [1][2][3] While there is variation in the recipe from town to town, [4] the basic recipe typically starts ...