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  2. Tongue depressor - Wikipedia

    en.wikipedia.org/wiki/Tongue_depressor

    Tongue depressor. A tongue depressor or spatula is a tool used in medical practice to depress the tongue to allow for examination of the mouth and throat. Hobbyists, artists, teachers, and confectionary makers use tongue depressors, which may also be referred to as craft sticks or popsicle sticks.

  3. Paddle Pop - Wikipedia

    en.wikipedia.org/wiki/Paddle_Pop

    Launched to the public in 1953, [2] [4] the brand had a 50-year anniversary in 2004 at which point it was one of the best known brands in Australia. The wooden stick holding the confection is known as a Paddle Pop stick (used commonly for arts and crafts and known also as a popsicle stick [5] [6] or craft stick [7]).

  4. Stick bomb - Wikipedia

    en.wikipedia.org/wiki/Stick_bomb

    An ice pop stick bomb, ready to throw. Stick bombs can be constructed out of most flat sticks of the appropriate dimensions. The usual material for construction is wood, but plastic can also be used. Ice pop sticks (craft sticks) and tongue depressors are popular because of availability, low cost, and because they are easily coloured. Tongue ...

  5. Inventive Furniture Made of Popsicle Sticks - AOL

    www.aol.com/news/2010-06-28-inventive-furniture...

    The 56-year-old Los Angeles-based artist spends his days making one-of-a-kind chairs, tables, lamps and mirrors out of Popsicle sticks. Creating Inventive Furniture Made of Popsicle Sticks

  6. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    The first recorded ice pop was created in 1905 by 11-year-old Frank Epperson of San Francisco, who left a glass of soda water powder and water outside in his back porch with a wooden mixing stick in it. In the United States and Canada frozen ice on a stick is generically referred to as a popsicle due to the early popularity of the Popsicle brand

  7. Ice pop - Wikipedia

    en.wikipedia.org/wiki/Ice_pop

    Media: Ice pop. An ice pop is a liquid/cream-based frozen dessert on a stick. [1][2] Unlike ice cream or sorbet, which are whipped while freezing to prevent ice crystal formation, an ice pop is frozen while at rest, becoming a solid block of ice with an icy texture. It is a fusion of flavored liquid, like juice or a sweetened water-based liquid.

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