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In 2022, world production of peppermint was 51,081 tonnes, led by Morocco with 84% of the total and Argentina with 14% (table). In the United States, Oregon and Washington produce most of the country's peppermint, [38] the leaves of which are processed for the essential oil to produce flavorings mainly for chewing gum and toothpaste. [39]
Agonis flexuosa, commonly known as peppermint, [2] is a species of flowering plant in the family Myrtaceae and is endemic to the southwest of Western Australia. The Noongar peoples know the tree as wanil , wonnow , wonong [ 3 ] or wannang . [ 4 ]
leaves and bark buds, flowers and fruit E. pulchella from A critical revision of the genus Eucalyptus. Eucalyptus pulchella, commonly known as the white peppermint or narrow-leaved peppermint, [2] is a species of small to medium-sized tree that is endemic to Tasmania. it has smooth bark, sometimes with rough fibrous bark on older trees, linear leaves, flower buds in groups of nine to twenty or ...
Peppermint extract can be substituted in recipes with peppermint oil (a stronger ingredient primarily used in candy-making), crème de menthe, or peppermint schnapps. If the food is not heated, the alcoholic properties of liqueurs may remain present in the finished product. [5] Peppermint extract may also be added to hot water to create ...
Mentha, also known as mint (from Greek μίνθα míntha, [2] Linear B mi-ta [3]), is a genus of flowering plants in the mint family, Lamiaceae. [4] It is estimated that 13 to 24 species exist, but the exact distinction between species is unclear.
The Louvre, the world's most-visited museum and home to Leonardo da Vinci's Mona Lisa, has requested urgent help from the French government to restore and renovate its ageing exhibition halls and ...
Mentha arvensis, the corn mint, field mint, or wild mint, is a species of flowering plant in the mint family Lamiaceae.It has a circumboreal distribution, being native to the temperate regions of Europe and western and central Asia, east to the Himalaya and eastern Siberia, and North America.
The practice of plant irradiation has resulted in the development of more than 2,000 new varieties of plants, most of which are now used in agricultural production. [3] One example is the resistance to verticillium wilt of the ' Todd's Mitcham ' [ 4 ] cultivar of peppermint , which was produced from a breeding and test program at Brookhaven ...