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Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. Others were imported from similar climates and have since been cultivated locally for centuries.
Diaspora is a spice company that trades in spices sourced to small farmers in South East Asia. The company was founded in 2017 by Indian-American Sana Javeri Kadri, and is based in California's Bay Area. [1] Kadri was born in Mumbai but lived in the United States, [1] attending Pomona College and working on the Pomona College Organic Farm. [2]
The silk and spice trade, involving spices, incense, herbs, drugs and opium, made these Mediterranean city-states extremely wealthy. Spices were among the most expensive and in-demand products of the Middle Ages, used in medicine as well as in the kitchen. They were all imported from Asia and Africa.
A New Jersey company imported the spices and sent them to stores in Florida, Texas, New York, North Carolina and seven other states. Indian spices not meant for U.S. sale went to 11 states ...
The U.S. Food and Drug Administration (FDA) is gathering information on products of Indian spice makers MDH and Everest after Hong Kong halted sales of some of their products for allegedly ...
Indian cuisine is overwhelmingly vegetarian friendly and employs a variety of different fruits, vegetables, grains, and spices which vary in name from region to region within the country. Most Indian restaurants serve predominantly Punjabi/North Indian cuisine, while a limited few serve a very limited choice of some South Indian dishes like Dosa.
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