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2. Why You Should Always Use a Scale When Measuring ... - AOL

   www.aol.com/lifestyle/why-always-scale-measuring...

   Plus, expert tips for getting the most out of your kitchen scale when baking.

3. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1 ⁄ 2 cup flour"). Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently precise balances to measure by weight.

4. Weighing scale - Wikipedia

   en.wikipedia.org/wiki/Weighing_scale

   Balance scale set, with weights Scales used to measure the weight of fruit in a supermarket Weighing scale in use in Tokyo Digital kitchen scale, a strain gauge scale Weighing scale for a baby includes a ruler for height measurement. A scale or balance is a device used to measure weight or mass. These are also known as mass scales, weight ...

5. Metrication in the United States - Wikipedia

   en.wikipedia.org/wiki/Metrication_in_the_United...

   The practice of using grams or ounces depending on the size is also common in states that have legalized marijuana. For example, California allows possession of "an ounce" (legally rounded to 28.5 g) of recreational marijuana but only 8 g of concentrate. [77] The strength of a tab of LSD is almost always expressed in micrograms. [citation needed]

6. International System of Units - Wikipedia

   en.wikipedia.org/wiki/International_System_of_Units

   Nonetheless, the residual and irreducible instability of a physical IPK undermined the reliability of the entire metric system to precision measurement from small (atomic) to large (astrophysical) scales. [39] By avoiding the use of an artefact to define units, all issues with the loss, damage, and change of the artefact are avoided. [1]: 125

7. Cup (unit) - Wikipedia

   en.wikipedia.org/wiki/Cup_(unit)

   The cup was rarely used in practice, as historically most kitchens tended to be equipped with scales and ingredients were measured by weight, rather than volume. [14] A related measure, the gill (5 fluid ounces, or half an imperial cup), was commonly used in older cookbooks for liquids, and may still be used (in fractions of 1 ⁄ 4 , 1 ⁄ 5 ...