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  2. Beef Jerkies We Love (and Hate) - AOL

    www.aol.com/tried-19-kinds-beef-jerky-110000482.html

    15th: Chef’s Cut Original. Shop Now. Chef’s Cut took a left turn somewhere along the route to traditional jerky textures. It’s very thick, but also softer than most and easy to chew.

  3. The Best Beef Jerky, According to Pro Snackers - AOL

    www.aol.com/lifestyle/best-beef-jerky-according...

    Polling Taste of Home staffers, Combos, Swedish Fish and beef jerky are popular favorites. But there’s a reason beef jerky tops many snack lists: It’s chewy, salty and packed with protein to ...

  4. Is Beef Jerky Healthy? We Asked a Dietitian - AOL

    www.aol.com/beef-jerky-healthy-asked-dietitian...

    According to the USDA Food Database, one ounce of beef jerky provides: Nutrition (Per 1 ounce serving): Calories: 116 calories Fat: 7 g (Saturated fat: 3 g) Sodium: 505 mg Carbs: 3.12 g (Fiber: 0 ...

  5. Jerky - Wikipedia

    en.wikipedia.org/wiki/Jerky

    Jerky or “charqui” is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth. The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat". [1][2][3] Modern manufactured jerky is often marinated, prepared with a seasoned ...

  6. Slim Jim (snack food) - Wikipedia

    en.wikipedia.org/wiki/Slim_Jim_(snack_food)

    Snap into a Slim Jim! Slim Jim is an American meat snack brand sold globally and manufactured by Conagra Brands. [1] Slim Jim snacks are widely available and popular in the United States, generating $575 million in revenue in 2015. [2] About 1 billion Slim Jim snacks are produced annually in at least 21 varieties.

  7. Meat tenderness - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderness

    Tenderness is a quality of meat gauging how easily it is chewed or cut. Tenderness is a desirable quality, as tender meat is softer, easier to chew, and generally more palatable than harder meat. Consequently, tender cuts of meat typically command higher prices. The tenderness depends on a number of factors including the meat grain, the amount ...

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