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Food & Wine is an American monthly magazine published by Dotdash Meredith.It was founded in 1978 [2] [3] by Ariane and Michael Batterberry.It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and ...
American Winery Guide; Australian and New Zealand Wine Industry Journal; Canadian Wine Annual; Cocina; Decanter; Food & Wine; Gambero Rosso; Harpers Magazine (trade publication) ...
Nilou Motamed (Persian: نیلو معتمد; born April 19, 1971) is an Iranian-born American magazine editor and television personality. She is a recurring judge on the television series Iron Chef. [1] Motamed is the former Editor-in-Chief of Food & Wine magazine [2] and Condé Nast's Epicurious. [3]
Saveur is an online gourmet, food, wine, and travel magazine that publishes essays about various world cuisines. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews.
Behr is the editor and publisher of a quarterly food magazine, The Art of Eating. First published as an eight-page newsletter in 1986, it is now one of the most respected magazines about food and wine. [1] [2] [3] Behr's writing and magazine focus on taste, especially the connection between taste and the place food and wine come from. He has ...
Food and drink magazine cover images (34 F) D. Defunct food and drink magazines (1 C, 1 P) F. ... Wine magazines (24 P) Pages in category "Food and drink magazines"
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Dana Cowin is an American editor, author, and radio show host, best known for her two decades as the Editor-in-Chief of Food & Wine. [1] During her tenure at the magazine (1995-2016), she expanded and introduced the magazine's annual Best New Chefs award and Most Innovative Women in Food & Drink.
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