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Today, there are over 4,000 craft breweries in the United States [53] and the craft beer industry employs over 100,000 individuals brewing 15.6 million barrels of beer per year. [54] [55] According to an article by the Associated Press, published in 2016, craft beer is a $22 billion industry in the United States and sales were up 13% year over ...
It’s not entirely clear why the beer industry labels American-made beer as “domestic.” One theory according to Beer Business Daily, which first reported the letter, said the term came from ...
The U.S. CEO of beer maker Anheuser-Busch is feeling particularly patriotic and ... “It just doesn’t fully capture the spirit and passion that’s intrinsic to the American beer industry and ...
While the beer industry has had an up and down 2023, trends for six-packs are trickling into 2024. With the dust still settling from the boycott against Anheuser-Busch InBev (), players like ...
Beer is distributed in bottles and cans, and is commonly available on draught in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries.
A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...
"Craft brewing" is a more encompassing term for developments in the industry succeeding the microbrewing movement of the late 20th century. The definition is not entirely consistent but typically applies to relatively small, independently owned commercial breweries that employ traditional brewing methods and emphasize flavor and quality.
The beer industry has made large investments to allow consumers the choice of controlling their alcohol intake without sacrificing their enjoyment.