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Discover how to make frosting with granulated sugar. Perfect for those times when you're out of powdered sugar, this guide makes delicious frosting easy.
Try this buttercream frosting made with granulated sugar instead of powdered sugar. It's the best for chocolate cakes and cupcakes. This recipe makes enough to frost the top of a 9x13-inch cake.
Swiss buttercream is the quickest way to a silky buttercream frosting that both spreads beautifully and pipes well. Make this Swiss Buttercream recipe with our help!
Grandma’s Fluffy White Frosting is simple to make, but it DOES take a while to beat with an electric mixer (or stand mixer) to make it fluffy and fully dissolve the sugar. That being said, the end result is a light, fluffy frosting you will enjoy using.
My recipe goes through exactly what you need to do for a delicious vanilla buttercream frosting every single time! The key to its smooth and creamy texture is to beat all the ingredients until the granulated sugar dissolves completely. (Yes, you use granulated sugar in this recipe.)
Make a simple syrup (equal parts granulated sugar and water), add flavor and reduce to a syrup. Brush the syrup or use a squeeze bottle to apply syrup to the tops of your cake. You can use the simple syrup in your frosting too, just watch the amount of liquid so you don’t make your buttercream too thin.
Silky smooth and buttery. Thick and ultra creamy. Perfect for piping or spreading. Flavored with vanilla and a touch of salt. Not cloyingly sweet like traditional frosting. Ingredients. Let me explain why each ingredient is important. Feel free to keep scrolling to the full recipe written below. Egg Whites: Egg whites and sugar form the meringue.
by Baker Bettie February 4, 2018. This simple homemade vanilla buttercream is easy to make and results in a silky smooth frosting that is easy to pipe. Vanilla frosting only requires 3 ingredients: butter, powdered sugar, and vanilla! Whip this frosting up in just about 5 minutes and use to frost layer cakes or cupcakes! Pin it for Later »
This easy buttercream frosting recipe makes about 6 cups which is enough to frost and fill a three-layer, 8" round cake. You can use the frosting and cake batter calculator below to adjust the amount of frosting you will need depending on the size cake you want to make.
In a large mixing bowl, dissolve the granulated sugar in the boiling water; let cool completely. Add the meringue powder, and beat using the whisk attachment until soft peaks form. Add the confectioners' sugar, mixing until thoroughly combined. Add the butter a few tablespoons at a time, beating constantly.