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  2. Where to get your deer processed in the Northland - AOL

    www.aol.com/news/where-deer-processed-northland...

    Note that some possessors do the entire skinning and butchering work, while some only take trimmed meat for sausage. Best to call ahead, even before the season, to set up your deer processing and ...

  3. Meat cutter - Wikipedia

    en.wikipedia.org/wiki/Meat_Cutter

    A meat cutter at work. A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter largely overlap those of the butcher, but butchers tend to specialize in pre-sale processing (i.e., reducing carcasses to primal cuts), whereas meat cutters further cut and process the primal cuts per individual customer request.

  4. Field dressing (hunting) - Wikipedia

    en.wikipedia.org/wiki/Field_dressing_(hunting)

    Deer hunter in the state of Michigan in the United States field-dressing a deer Look up gralloch in Wiktionary, the free dictionary. Field dressing , also known as gralloching [ 1 ] ( / ˈ ɡ r æ l ə k ɪ ŋ / GRA -lə-king ), is the process of removing the internal organs of hunted game , and is a necessary step in obtaining and preserving ...

  5. Butcher - Wikipedia

    en.wikipedia.org/wiki/Butcher

    After the carcasses are chilled (unless "hot-boned"), primary butchery consists of selecting carcasses, sides, or quarters from which primal cuts can be produced with the minimum of wastage; separating the primal cuts from the carcass; trimming primal cuts and preparing them for secondary butchery or sale; and storing cut meats. Secondary ...

  6. Butcher knife - Wikipedia

    en.wikipedia.org/wiki/Butcher_knife

    The heftier blade works well for splitting, stripping and cutting meat. Other similar meat-cutting knives include the carving knife and the cleaver. The carving knife is usually designed for slicing thin cuts of meat and often has a blunt or rounded point, with a scalloped or Granton blade to improve separation of sliced cuts of meat. The ...

  7. How Oklahoma tribes are reversing years of consolidation with ...

    www.aol.com/oklahoma-tribes-reversing-years...

    Roper once worked for the Quapaw Nation, an Oklahoma tribe that built a meat processing plant in 2017. At the time, it was one of the few tribal-owned facilities in the country. Today, he ...

  8. Darkcutter - Wikipedia

    en.wikipedia.org/wiki/Darkcutter

    A darkcutter or dark cutter (also known as DFD, or Dark Firm Dry) is a carcass of beef that has been subjected to undue stress before slaughter, and is dark in color. Sometimes referred to as dark cutting beef, they have a dark color which makes the meat appear less fresh, making them undesirable to consumers. Darkcutters fetch a lower price ...

  9. Oklahoma hunting seasons: Here's your guide to 2022 ... - AOL

    www.aol.com/news/oklahoma-hunting-seasons-heres...

    New Oklahoma hunting regulations for 2022. Only a few changes were made to the 2022-23 hunting regulations. Air-powered arrow rifles will now be legal for big game, but only during the rifle ...

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