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1 pound ground beef. 1 can of black beans drained. 1 large yellow onion. 3 garlic cloves. 1 tablespoon taco seasoning. 1/2 cup water. 1 tablespoon cornstarch. 1 (8-ouce) can tomato sauce. 2 cups ...
Stir the water and taco seasoning in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes, stirring occasionally. Heat the beans according to the package directions. Place the chips on a large platter. Layer the beef mixture, beans, salsa, cheese and peppers over the chips.
Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and appetizers!
Ground beef and cheese sauce may be the most traditional route, but you can add all kinds of toppings, inspired by your favorite foods like cheesy, comforting lasagna, potato skins or even your go ...
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Beef-and-Bean Chili. When team sweaters, hats, and scarves aren't enough to keep your tailgate party warm, whip out some hot beef and bean chili. It warms the soul. Get Ree's Beef-and-Bean Chili ...
A hard-shell taco from a taqueria in Sacramento, CA. While many different versions of hard-shell tacos exist, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [2]
Chapulines – toasted grasshoppers seasoned with salt & lime; Escamol – the edible larvae and pupae of ants; Pastel azteca; Puntas; Queso de Puerco, head cheese prepared with vinegar, garlic, oregano and black pepper, among others. Wheels are often sold covered in paraffin wax. Non dairy. Discada