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Remove the sheet pan from the oven, and top the chips with the taco meat, beans, pico de gallo, sour cream, cotija, cilantro, quick pickled shallots, and hot sauce.
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the water and taco seasoning in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes, stirring occasionally. Heat the beans according to the package directions.
Tips for Making Chef-Level Skillet Nachos for the Super Bowl. 1. Choose the right cheese.While you can certainly get by with plain cheddar, Luke likes a medley of Colby, cheddar and Jack cheeses ...
Meanwhile, prepare the cheese sauce by making a roux with the butter and flour, slowly adding the milk and the cheese. Finally, season with mustard, salt and pepper.
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These nachos have an Italian-American twist — cheesy lasagna noodles stand in for traditional tortilla chips and are topped with a tomato-based meat sauce, sautéed vegetables and mozzarella and ...
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the water and taco seasoning in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes, stirring occasionally. Heat the beans according to the package directions.
Add paprika, tomato sauce and black beans. Simmer on low until thick. Top the potatoes with the cheese and place back in the oven until melted and heated through.
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