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Cheesecake from Ginza Cozy Corner. The recipe was created by Japanese chef Tomotaro Kuzuno, who was inspired by a local käsekuchen cheesecake (a German variant) during a trip to Berlin in the 1960s. [3] [4] [5] It is less sweet and has fewer calories than standard Western-style cheesecakes, containing less cheese and sugar. The cake is made ...
Basque cheesecake was created in 1988 by Santiago Rivera at his pintxo bar La Viña in San Sebastián, a coastal city in the Basque Country, Spain. [1] [2] [3] It achieved popularity online in the 2010s, helped by a recipe published by the British food writer Nigella Lawson. [3]
Basque cheesecake. Basque cheesecake, composed of burnt custard and no crust, was created in 1990 by Santiago Rivera of the La Viña restaurant in the Basque Country, Spain. [32] [33] It achieved popularity online in the 2010s, helped by a recipe published by the British food writer Nigella Lawson. [33]
Voilà! A 5 star dessert made easy. It may look fancy, and it may taste like it came straight from a 5 star restaurant, but this Japanese cheesecake only requires three ingredients.
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Eli’s Cheesecake Company, a beloved Chicago institution since 1980, serves holiday flavors on a smooth and creamy plate with this pumpkin cheesecake that also boasts a vanilla crumb crust ...
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The recipe can be varied by adding other ingredients, such as ground nuts, honey, marzipan, nougat, and rum or brandy, to the batter or filling. [1] Additionally, Baumkuchen may be covered with sugar or chocolate glaze. With some recipes, the fully baked and cooled Baumkuchen is first coated with marmalade or jam, and then covered with chocolate.