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The eve and first 3 days of Chinese New Year. Extra holiday days are de facto added adjusting the weekend days before and after the three days holiday, resulting in a full week of public holiday known as Golden Week. [60] [61] During the Chunyun holiday travel season. 4 (official holiday days) 7 (de facto holiday days) Myanmar: Chinese New Year
Download as PDF; Printable version; ... Chinese New Year foods (20 P) J. Japanese New Year foods ... Sinhalese New Year foods (10 P) Pages in category "New Year foods"
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Nian gao (Chinese: 年糕; pinyin: niángāo; Jyutping: nin4 gou1), sometimes translated as year cake [1] [2] or New Year cake [1] [3] [4] or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine.
In areas with a large number of descendants of Italian immigrants, dishes of lentils and sausages are common New Year foods. [30] In areas with large Scandinavian-descent populations, herring is a common New Year food. [30] A related tradition is the smashing and sharing of peppermint pigs on Christmas Day to ensure good luck in the new year. [51]
11. May good fortune shine on you in the new year. 12. May you be enveloped in the divine in the new year. 13. Gōng hè xīn xǐ! 14. May the Chinese New Year bring you joy and prosperity.
When the Spaniards came, the food influences they brought were from both Spain and Mexico, as it was through the vice-royalty of New Spain that the Philippines were governed. When restaurants were established in the 19th century, Chinese food became a staple of the panciterias (noodle houses), with the food given Spanish names.