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This ultra rare holiday edition sold for a whopping $425 at auction in 2021; if you have the same model at home, you could be looking at some extra cash in your pocket. 2. Lucky in Love (1959)
Once logs arrive at the Great Alaskan Bowl Co., they go through a 22-step process of carving, sanding and oiling to become wooden bowls, says cutter and sander Klaus Reeck.
Prior to the sale of Revere Ware to Corning Glass Inc in 1985, the brand offered or had in development four series. The traditional 1400 series continued to sell well. The newly developed 2000 line, for use on the then-new 1980s technology of ceramic- and glass-top stoves, featured heavy aluminum bottoms for good heat transfer.
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The glaze and the body of the bowl would have been fired together, in a saggar in a large wood-burning dragon kiln, typical of southern kilns in the period. Though many Song and Yuan dynasty qingbai bowls were fired upside down in special segmented saggars, a technique first developed at the Ding kilns in Hebei province.
In the United States from the 1940s to the 1960s, wooden salad bowls were recommended by many cookbooks. This fashion was started by the restaurateur and food writer George Rector, who in 1936 wrote a column entitled "Salad Daze". In that column, he recommended using an unvarnished wooden salad bowl, purportedly a French tradition.
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