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2. Gelatin dessert - Wikipedia

   en.wikipedia.org/wiki/Gelatin_dessert

   Collagen is a protein made up of three strands of polypeptide chains that form in a helical structure. To make a gelatin dessert, such as Jello, the collagen is mixed with water and heated, disrupting the bonds that hold the three strands of polypeptides together. As the gelatin cools, these bonds try to reform in the same structure as before ...

3. Fruit preserves - Wikipedia

   en.wikipedia.org/wiki/Fruit_preserves

   This is an accepted version of this page This is the latest accepted revision, reviewed on 24 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

4. How to Make the Best-Ever Blackberry Cobbler, According to ...

   www.aol.com/best-ever-blackberry-cobbler...

   The recipe calls for 1/4 teaspoon, which is a very small amount but also the perfect amount. Any more and there's a chance that the flavor could take over. Next up, the topping.

5. Jelly vs. Jam vs. Preserves vs. Marmalade: What's the ... - AOL

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6. What’s the Difference Between Jam, Jelly, and Preserves ...

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7. Gelatin - Wikipedia

   en.wikipedia.org/wiki/Gelatin

   It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after it has undergone hydrolysis. It is commonly used as a gelling agent in food, beverages, medications , drug or vitamin capsules , photographic films , papers , and cosmetics .

8. Blackberry Lemon Marmalade Recipe - AOL

   www.aol.com/food/recipes/blackberry-lemon-marmalade

   Place the blackberries and lemons in a nonreactive pot with the pectin and butter, and bring to a strong boil. Add half the sugar. When the mixture shows further signs of beginning a second boil ...

9. Grass jelly - Wikipedia

   en.wikipedia.org/wiki/Grass_jelly

   The liquid cools to a jelly-like consistency, and this jelly can be cut into cubes or other shapes. [3] [5] The jelly is then mixed with syrup to produce a drink or dessert thought to have cooling properties, suitable for hot weather. The jelly itself is fragrant with a smoky undertone [6] and is a translucent dark brown or black. Food coloring ...