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Rangpur, Citrus × limonia or Citrus reticulata × medica, sometimes called the rangpur lime, mandarin lime or lemandarin, is a hybrid between the mandarin orange and the citron. It is a citrus fruit with a very acidic taste and an orange peel and flesh.
Like the Rangpur lime and rough lemon, it is a hybrid of a mandarin orange (C. reticulata) and a citron (C. medica), with the citron being the pollen parent and the mandarin being the seed parent. The fruit is moderately large (around the size of an orange), seedy, round and slightly elongated, and yellow-orange in color.
Persian lime (Citrus × latifolia) a key lime × lemon hybrid, is the single most widely produced lime globally, with Mexico being the largest producer. [4] Rangpur lime (Mandarin lime, lemandarin, [6] Citrus limonia), a mandarin orange × citron hybrid; Spanish lime (Melicoccus bijugatus); not a citrus
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Rangpur lime: Citrus medica × Citrus reticulata: −9 °C (16 °F) Edible, Used in cooking Long cultivated in South Asia Calamondin: Citrus reticulata × Citrus japonica: −8 °C (18 °F) Edible, Used in cooking Long cultivated in the Philippines Chinotto: Citrus x aurantium var. 'myrtifolia' −8 °C (18 °F) Edible.
Lime (Citrus x latifolia), a lemon × Key lime cross [15] Bergamot orange (Citrus x bergamia), a lemon × sour orange backcross [15] Limetta (Citrus limetta), a distinct sour orange × citron hybrid [15] The common sweet orange (Citrus x sinensis) derives from a cross between a non-pure mandarin and pomelo parents [11]
A woman who underwent a trial immunotherapy as a child for neuroblastoma — an aggressive nerve tissue tumor that occurs often in children under 5 — has since been in remission for 18 years ...
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