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2. DC Central Kitchen - Wikipedia

   en.wikipedia.org/wiki/DC_Central_Kitchen

   DC Central Kitchen is a nationally recognized "community kitchen" that recycles food from around Washington, D.C., and uses it as a tool to train unemployed adults to develop work skills while providing thousands of meals for local service agencies in the process.

3. Robert Egger - Wikipedia

   en.wikipedia.org/wiki/Robert_Egger

   Robert Egger is an American nonprofit leader, author, speaker and activist in the culinary field.. Egger founded the DC Central Kitchen in 1989, a nationally recognized "community kitchen" that collects leftover food from hospitality businesses and farms, and uses it to fuel a culinary arts job training program and provide meals to local service agencies. [1]

4. Jessamyn Rodriguez - Wikipedia

   en.wikipedia.org/wiki/Jessamyn_Rodriguez

   All graduates are then placed with culinary employment partners. Graduates earn an average of 70% more than they did before entering the program. In 2015, she authored The Hot Bread Kitchen Cookbook, published by Clarkson Potter, which features recipes made at the bakery and photographs of the women at work. The book was translated into both ...

5. Patrick O'Connell (chef) - Wikipedia

   en.wikipedia.org/wiki/Patrick_O'Connell_(chef)

   In April 1978, Rosson's article was printed, proclaiming O'Connell's Inn at Little Washington as "the best restaurant within 150 miles of Washington D.C." [5] [6] The Inn has won the Mobil Travel Guide's Five-Star Awards for its restaurant and accommodations for 14 years. [ 3 ]

6. Bryan Voltaggio - Wikipedia

   en.wikipedia.org/wiki/Bryan_Voltaggio

   His first job was as a busboy at a Holiday Inn in Frederick, Maryland. [7] He took a vocational culinary program at Frederick Community College while attending Governor Thomas Johnson High School and by age 15, he was given the role of cook. [7] Voltaggio received an AOS degree in culinary arts in 1999 from The Culinary Institute of America. [7]

7. Patrick Clark (chef) - Wikipedia

   en.wikipedia.org/wiki/Patrick_Clark_(chef)

   Patrick Dean Clark (March 17, 1955 – February 11, 1998) was an American chef. He won the 1994 James Beard Foundation award for "Best Chef: Mid-Atlantic Region" during his tenure at the Hay-Adams Hotel, Washington, D.C. [1] and also competed in the 1997 Iron Chef. [2]

8. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

9. Georgetown Cupcake - Wikipedia

   en.wikipedia.org/wiki/Georgetown_Cupcake

   Berman, a graduate of Marymount University and familiar with the Washington DC area, decided it would be a good place to open a cupcake shop. [1] The sisters financed the shop using their own life savings, along with a small business loan. [4] Their mother and employee, Elaine Kallinis, also helps run the shop.