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The Chinese State Food and Drug Administration reported that lead, mercury, and arsenic contamination was widespread in spirulina supplements marketed in China. [50] One study reported the presence of lead up to 5.1 ppm in a sample from a commercial supplement. [4] Spirulina doses of 10 to 19 grams per day over several months have been used ...
Sulfated saccharides from red and green algae inhibit some DNA and RNA-enveloped viruses. [43] Seaweed extract is used in some diet pills. [44] Other seaweed pills exploit the same effect as gastric banding, expanding in the stomach to make the stomach feel more full. [45] [46]
The risk profiles and effectiveness of anti-obesity medications have improved significantly over the years. But common side effects can still include: Nausea. Diarrhea. Constipation. Dry mouth ...
Astaxanthin from algae, synthetic and bacterial sources is generally recognized as safe in the United States. [11] The US Food and Drug Administration has approved astaxanthin as a food coloring (or color additive) for specific uses in animal and fish foods. [3] [12] The European Commission considers it as a food dye with E number E161j. [13]
Klamath AFA is a blue-green algae that has been harvested wild from Upper Klamath Lake since the 1980s and used as a dietary supplement. [ 2 ] [ 3 ] Genome sequencing distinguished and named this isolate as Aphanizomenon flos-aquae MDT14a , [ 4 ] [ 5 ] distinct from other varieties of Aphanizomenon flos-aquae .
For example, Rimes claims to take over 40 pills a day as part of staying fit. "I take like 20 pills in the morning and 20 at night. Fish oil, prenatal vitamins, probiotics, biotin," Rimes explained.
Tanning pills have been associated with health problems, including an eye disorder called canthaxanthin retinopathy, which is the formation of yellow deposits on the eye's retina. Canthaxanthin has also been reported to cause liver injury and a severe itching condition called urticaria , according to the AAD .
Caulerpa lentillifera or sea grape is a species of ulvophyte green algae from coastal regions in the Asia-Pacific. This seaweed is one of the favored species of edible Caulerpa due to its soft and succulent texture. It is traditionally eaten in the cuisines of Southeast Asia, Oceania, and East Asia.
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