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Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
Easy Fruit Salad Recipes. Eva Kosmas Flores. This stunning watermelon and berry salad will instantly elevate your 4th of July party. The recipe from celeb chef Gregory Gourdet features a dressing ...
Fruit salad: Worldwide Fruit salad Made with various types of fruit, served either in their own juices or a syrup. Also known as a fruit cocktail. Gado-gado: Indonesia: Vegetable salad A traditional dish in Indonesian cuisine, and is a vegetable salad served with a peanut sauce dressing, eaten as a main dish. Garden salad: Worldwide Green salad
These fresh and easy spring salads use seasonal vegetables like peas, carrots, and leafy greens. They're perfect as side dishes, lunches, or weeknight dinners.
As much fruit salad as it was green salad, Panera's beloved salad featured a juicy orange and onion poppyseed dressing and pops of fresh fruit. We’re hoping it’ll one day return to the Panera ...
Salads featuring botanical fruits culinarily used as vegetables, such as tomato or cucumber, should not be included in this category. Pages in category "Fruit salads" The following 14 pages are in this category, out of 14 total.
Tips For Making The Best Salads. Use fresh ingredients whenever possible. Vegetables past their best are great for stews and stir-fries. But when it comes to a salad… vegetables take center ...
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