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Chionoecetes opilio, a species of snow crab, also known as opilio crab or opies, is a predominantly epifaunal crustacean native to shelf depths in the northwest Atlantic Ocean and north Pacific Ocean. It is a well-known commercial species of Chionoecetes, often caught with traps or by trawling.
The generic name Chionoecetes means snow (χιών, chion) inhabitant (οἰκητης, oiketes); [3] opilio means shepherd, and C. opilio is the primary species referred to as snow crab. Marketing strategies, however, employ snow crab for any species in the genus Chionoecetes. The name "snow crab" refers to their being commonly found in cold ...
Chionoecetes bairdi is a species of snow crab, alternatively known as bairdi crab and tanner crab. C. bairdi is closely related to Chionoecetes opilio, and it can be difficult to distinguish C. opilio from C. bairdi. Both species are found in the Bering Sea and are sold commercially under the name "snow crab."
Microplastics were detected in almost every seafood sample found off the coast of the western U.S. in a recent study. The particles were found in the edible tissue of six different species of fish.
I tried six brands of store-bought tater tots from Sonic, Ore-Ida, Cascadian Farm, McCain, Signature Select, and Alexia Foods to find the best ones.
The oceanic zone is typically defined as the area of the ocean lying beyond the continental shelf (e.g. the neritic zone), but operationally is often referred to as beginning where the water depths drop to below 200 metres (660 ft), seaward from the coast into the open ocean with its pelagic zone.
What Does Jonathan Eat? The tortoises on St. Helena Island are free to graze on grass each day. They are also given supplemental fruit and vegetables and get their water from a trough in the lawn.
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