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A cake pop is a form of cake styled as a lollipop, and was created by Angie Dudley in 2008. [1] Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls , before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks.
A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough. Two styles of rolling pin are found: rollers and rods. Two styles of rolling pin are found: rollers and rods. Roller types consists of a thick cylinder with small handles at each end; rod type rolling pins are usually thin tapered batons.
A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe ...
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He started his career in Ohio as a machine tool operator in the 1940s. Using a loan from his wife, Martha, he established the Dayton Reliable Tool & Manufacturing Company, his own machine tool business in 1949. The company produced tools such as improved gun barrels for war planes, including the NASA, General Electric, and Ford. [3]
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A wooden peel. A peel is a tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. [1] It is usually made of wood, with a flat surface for carrying the baked good and a handle extending from one side of that surface.
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