Search results
Results from the WOW.Com Content Network
Varuval (வறுவல்)= usually it means dry or oil roasted vegetables or any meat or fish with spices. Varu-வறு means to roast. Varu-வறு means to roast. Also, Vattral-வற்றல் means dried or dehydrated.
Fish moilee/moily or fish molee [1] (meen molee) is a spicy fish and coconut dish of possible Portuguese or Indian origin. It is common in India , Malaysia and Singapore . During the times of the British Empire , it spread into other places of South-East Asia , such as Singapore .
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
Shishito peppers pack a lot of flavor without being too spicy.. I start by washing the peppers, placing them in the air-fryer basket, and drizzling some extra-virgin olive oil on top. Add a few ...
Prime Video via YouTube. ... Simply Recipes. This 3-ingredient tuna salad is my favorite. Food. Delish. It's official: This is the best grilled cheese hack I've ever tried. Lighter Side.
Meen Kuḻambu. The following is a small list of the hundreds of varieties of Kuḻambu popular in Tamil cuisine. These types of Kuḻambu all include a base of tamarind, urad and toor dals, and spices such as curry leaves, chili, and salt. Many of these varieties also include tomatoes or tomato juice as part of the base.
Meen Varuthathu: Kerala-style marinated fried fish. [6] Murtabak: a dish of savoury stuffed roti, usually including minced mutton, garlic, onion, and folded with an omelette, and is eaten with curry sauce. Naan: a leavened, oven-baked flatbread. It is usually eaten with an array of sauces such as Chutney and curries such as Dhal curry.
2. Shrimp Creole. This shrimp dish is deceptively easy to make. It starts out with the holy trinity of Cajun cooking — onions, celery, and bell peppers — and has a tomato-based sauce seasoned ...