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2. 11 Easy and Delicious Salad Dressings You Can Make at Home - AOL

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   Greek Creamy Garlic. Combine 1/2 cup of unflavored Greek yogurt, 1/4 cup of olive oil, minced garlic, mayonnaise, lemon juice, and salt and pepper to taste.

3. 15 Not-Boring, Sensational Salad Ideas To Jumpstart Your ...

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   Explore 50+ amazing salad recipes for a tasty and easy meal. ... Tips For Making The Best Salads. Use fresh ingredients whenever possible. ... and a simple homemade Green Goddess salad dressing ...

4. 38 Salad Dressing Recipes to Jazz Up a Bowl of Greens - AOL

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   Here’s a healthy, acid-free dressing that’s delicious on green salads. ... It is delicious, simple, and so good on many different salad recipes! Get the recipe: ... 40 Best Winter Salads (Easy ...

5. Emily Mariko's 1-Minute Salad Dressing Will Make You ... - AOL

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   And recently, the social media star shared a cozy dinner: reverse-seared medium-rare steak, caramelized onions and a chopped kale salad—yep, we’re drooling.

6. List of salads - Wikipedia

   en.wikipedia.org/wiki/List_of_salads

   Primarily made of beets. May include arugula. One well-known recipe dating back to the 18th century includes beets, capers, and olive oil. [3] Bok l'hong bok lahong: Cambodia: Fruit salad A papaya salad. Herbs added to the salad either as ingredients or garnishes might include kantrop, lime leaves and basil. The dressing may include fish sauce ...

7. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

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   How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.

8. Dorothy Lynch - Wikipedia

   en.wikipedia.org/wiki/Dorothy_Lynch

   Dorothy Lynch is a brand of salad dressing originating in the 1940s and 1960s in the American state of Nebraska, currently produced by the Tasty Toppings company. The dressing, which is also used as a dip and condiment in Nebraska, is a reddish-orange and resembles French dressing but with the addition of celery seed and other flavorings.

9. Caesar salad - Wikipedia

   en.wikipedia.org/wiki/Caesar_salad

   [22] [12] Modern chefs sometimes put experimental salads on menus under the "Caesar" even when there is no resemblance to the original recipe. Unrelated variations, called "mutants" and "bastardized" in The Atlantic , use the familiar, appealing name to attract diners to dishes with a similar hit of " umami , fat , and tons of salt ."