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  2. Cooking a Whole Chicken? Here Are the 6 Techniques That You ...

    www.aol.com/6-ways-cook-whole-chicken-190100181.html

    Remove the chicken from the oven and let rest for 10 minutes, allowing carryover cooking to bring the internal temperature to 165°F. Carve and serve with Parmesan-Crusted Smashed Potatoes or ...

  3. The ultimate guide to baking flavorful, juicy chicken every time

    www.aol.com/news/bake-chicken-perfectly-every...

    Allow the chicken to rest until the internal temperature of the thigh is 165 degrees, about 10 minutes. Now that that's covered, it's time to get cooking with these delicious baked chicken recipes ...

  4. How To Check Chicken Temperature - AOL

    www.aol.com/lifestyle/food-how-check-chicken...

    The densest areas of the chicken are the best places to measure temperature. Examining the breast, thigh or leg will give you the most accurate reading. 165 Degrees

  5. Meat thermometer - Wikipedia

    en.wikipedia.org/wiki/Meat_thermometer

    A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.

  6. Critical control point - Wikipedia

    en.wikipedia.org/wiki/Critical_control_point

    Minimum internal temperatures are set as follows: [citation needed] 165 °F (74 °C) for 15 seconds. Poultry (such as whole or ground chicken, turkey, or duck) Stuffed meats, fish, poultry, and pasta; Any previously cooked foods that are reheated from a temperature below 135 °F (57 °C), provided they have been refrigerated or warm less than 2 ...

  7. Carryover cooking - Wikipedia

    en.wikipedia.org/wiki/Carryover_cooking

    Carryover cooking (sometimes referred to as resting) is when foods are halted from actively cooking and allowed to equilibrate under their own retained heat.Because foods such as meats are typically measured for cooking temperature near the center of mass, stopping cooking at a given central temperature means that the outer layers of the food will be at higher temperature than that measured.

  8. The Ultimate Guide to How to Cook Chicken - AOL

    www.aol.com/ultimate-guide-cook-chicken...

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  9. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]