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Air Fryer Catfish. Fried fish is a staple of Southern food, and this fish recipe results in a crispy crust coming from the traditional cornmeal coating while changing things up a bit with the air fry cooking method.
This air fryer cornmeal catfish is a quick and easy recipe that yields deliciously crispy, flavorful fish fillets. From the tangy buttermilk marinade to the crunchy, Cajun-spiced coating, you’ll love the dynamic textures and bold flavors.
My Air Fryer Southern Fried Catfish will knock your socks off with a perfectly crunchy Homemade Louisiana Style Fish Fry Mix.
Create crispy, flavorful catfish in your air fryer in just 15 minutes. This healthier take on the Southern favorite delivers a crunchy exterior and flaky, tender interior with less oil. Learn how to make this easy, delicious catfish that's perfect for a quick weeknight dinner or a lighter fish fry alternative.
If you love Southern catfish, this crispy Gluten Free Air Fryer Catfish recipe is absolutely delicious. I include pan frying direction too.
This air fryer catfish recipe is a modern take on a Southern classic. The fish turns out crispy, crunchy, and filled with flavor, and it's so easy to make. Plus, since this catfish is made in the air fryer, it's a healthier alternative to fried catfish!
Classic southern-style fried catfish in the air fryer! Crispy air fried catfish fillets in seasoned cornmeal breading, tender and mild fish on the inside with a golden brown crust on the outside.
Discover the perfect blend of crispy and tender with our air fryer catfish recipe. With minimal oil and maximum flavor, this dish is sure to become a favorite. Enjoy the convenience of air frying for a healthier take on a classic Southern dish.
Our Air Fryer Catfish is super crispy without all the hot oil! These crunchy filets are coated in seasoned cornmeal and marinated in buttermilk for the best flaky fish in a flash. You’ll be dreaming of Louisiana with this fried catfish!
You’re going to love this Air Fryer southern-style Cajun catfish! It’s tender and flaky on the inside, and the seasoned crispy outer crust locks in all of its moisture, making this one of the best fish recipes you’ll ever try!