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Octopus is a common ingredient in Japanese cuisine, including sushi, sashimi, karaage, stew, sour salad, takoyaki and akashiyaki. Takoyaki is a ball-shaped snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus, tempura scraps , pickled ginger, and green onion.
American Conspiracy: The Octopus Murders is a true crime television documentary series about the 1991 death of writer Danny Casolaro amid his conspiracy theories of a supposed international cabal that he labeled "the Octopus". [1] The film follows director Zachary Treitz and his friend, journalist Christian Hansen, as they investigate the ...
San-nakji (Korean: 산낙지) is a variety of hoe (raw dish) made with long arm octopus (Octopus minor), a small octopus species called nakji in Korean and is sometimes translated into "baby octopus" due to its relatively small size compared to the giant octopus (Enteroctopus dofleini). [1]
Miruhulee boava is a Maldivian delicacy made of octopus tentacles braised in curry leaves, chili, garlic, cloves, onion, pepper, and coconut oil. [1] See also.
a well cooked and fragrant sauce consisted of garlic, onions, and tomatoes cooked in olive oil and is used as the base for many dishes. Tomate frito: everywhere sauce a pureed tomato sauce with a hint of onion and garlic, that can be used as a base ingredient or enjoyed simply for its own flavor. Pictured is seitan with tomate frito Xató ...
Unlike octopus, squid tentacles do not usually continue to move when reaching the table. This fresh squid is 산 오징어 (san ojingeo) (also with small octopuses called nakji). The squid is served with Korean mustard, soy sauce, chili sauce, or sesame sauce. It is salted and wrapped in lettuce or perilla leaves.
After investigating reef sharks, tiger sharks, and the giant Pacific octopus, Wade settles on a large octopus being the most likely culprit for being the lusca monster. [2] A Caribbean Film Festival, Lusca Fantastic Film Fest, was named after this sea monster; the festival is an annual event held in Puerto Rico. It is the first and only ...
Katsu ika odori-don (活いか踊り丼, dancing squid rice bowl) is a Japanese dish consisting of a fresh squid atop either rice or noodles. Upon pouring soy sauce on the squid, it squirms ("dances") as the muscles react to the sodium in the sauce, in a similar manner to how frog legs twitch when being seasoned. [1]