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Soy allergy is a type of food allergy. [1] It is a hypersensitivity to ingesting compounds in soy ( Glycine max ), causing an overreaction of the immune system , typically with physical symptoms, such as gastrointestinal discomfort , respiratory distress , or a skin reaction .
A man with 28 food allergies that apparently began with baby formula when he was an infant is speaking out about the issue and revealing how difficult it is not only to eat out — but to choose ...
Polymyalgia rheumatica (PMR) is a systemic inflammatory disease characterized by pain or stiffness, usually in the neck, shoulders, upper arms, and hips, but which may occur all over the body. Almost all cases occur in people age 50 or older.
The Mayo Clinic diet was created by weight management practitioners at the Mayo Clinic and was designed as a lifestyle change program to promote gradual and sustained weight loss, says Melissa ...
The main differential diagnosis is polymyalgia rheumatica (PMR), although pain, stiffness and weakness at the level of the shoulders and pelvic girdle with associated systemic symptoms (fever, malaise, fatigue, weight loss) is more typical of PMR.
These allergens are thought to be responsible for the vast majority of food allergies and severe allergic reactions to food in the U.S., the FDA says. According to the Mayo Clinic , food allergy ...
Skin rash, hives, vomiting, diarrhea, constipation, stomach pain, flatulence, colitis, nasal congestion, dermatitis, blisters, migraine, anaphylaxis Not to be confused with lactose intolerance. [27] Allergy to cow's milk is the most common food allergy in infants and young children [11] but most outgrow
In the United States, food allergy affects as many as 5% of infants less than three years of age [103] and 3% to 4% of adults. [104] [105] The prevalence of food allergies is rising. [106] [107] [108] Food allergies cause roughly 30,000 emergency room visits and 150 deaths per year. [109]
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