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  2. 7-Ingredient Chili Recipe - AOL

    www.aol.com/food/recipes/7-ingredient-chili

    Add the vegetable juice, pepper and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.

  3. L.A. Times readers share their favorite guacamole recipes ...

    www.aol.com/news/l-times-readers-share-favorite...

    "Avocado, lime juice, chopped onion, small amount of tomatoes but only the flesh and skin — no juice and no seeds — knife-shredded romaine lettuce, sliced black olives, dab of medium salsa ...

  4. 10 Delicious Ways to Use Chili Crisp, According to Reddit's ...

    www.aol.com/10-delicious-ways-chili-crisp...

    10 Delicious Ways to Use Chili Crisp, According to Reddit's Spicy Food Fans. Lacey Muszynski. June 26, 2023 at 9:00 AM. vm2002/istockphoto. Heated Situation.

  5. List of tomato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tomato_dishes

    Bruschetta – Italian appetizer; Caprese salad – Italian salad [1]; Fried green tomatoes – American dish; Galayet bandora – dish of tomatoes, onions, hot peppers, olive oil and salt [2]

  6. How to Make Chili Crisp, Plus 19 Fiercely Genius Ways to Use It

    www.aol.com/chili-crisp-plus-19-fiercely...

    800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in. Subscriptions; Animals.

  7. Tomato juice - Wikipedia

    en.wikipedia.org/wiki/Tomato_juice

    Tomato juice is the base for the cocktails Bloody Mary and Bloody Caesar, and the cocktail mixer Clamato. In the UK, tomato juice is commonly combined with Worcestershire sauce. In Germany, tomato juice is a base ingredient in the Mexikaner mixed shot. Chilled tomato juice was formerly popular as an appetizer at restaurants in the United States ...

  8. Aztec cuisine - Wikipedia

    en.wikipedia.org/wiki/Aztec_cuisine

    There were many variations of ātōle: a mixture of 1/10 maguey syrup made nequātōle; adding chili ground with salt and tomato would make iztac ātōle; letting maize dough sour for 4–5 days and then adding more fresh dough with chili and salt would make xocoātōle.

  9. Chili crunch is the versatile condiment you need to be using ...

    www.aol.com/lifestyle/chili-crunch-versatile...

    800-290-4726 more ways to reach us. Sign in. Mail. ... How chefs use chili crisp. ... Or keep it simple with some fresh lime and lemon juice and a little vinegar over grilled fish and vegetables ...

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