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Fikscue is a restaurant in Alameda, California. It was included in The New York Times 's 2024 list of the 50 best restaurants in the United States. [1] References
California: Postal/ZIP Code: 90007: Country: ... List of Michelin-starred restaurants in Los Angeles and Southern California; List of seafood restaurants; References
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In 1998 the company name was changed to King's Seafood Company. Today, the company operates 12 King's Fish House restaurants, seven Water Grill locations, Meat On Ocean and Pier Burger in Santa Monica, California, 555 East steakhouse in Long Beach, California, and Lou & Mickey's, a steakhouse in San Diego named for their parents. [3]
In 1970, he purchased his first restaurant in the Jack London Square District in neighboring Oakland. He christened it Nation's; the name was decided upon under the belief that they sold the best hamburgers in the nation. At this point Russ Harvey changed the name of his restaurant to Nation's as the two men became partners under a unified ...
The restaurant was grossing $90,000 monthly during its first year of operations. [5] By the end of 1978, Victoria Station had 97 restaurants, all company owned. [6] The chain was designed to attract members of the baby boom generation. The theme of the restaurant was loosely based on London's Victoria Station.
Slapfish is a fast casual seafood restaurant chain founded by Andrew Gruel. Headquartered in Huntington Beach, California , as of 2018 there are over 11 locations in the Southwestern United States , with new locations opening in other states including Indiana , Maryland , Nevada , Arizona , Colorado , and Texas .
California Fish Grill is a chain of restaurants located in the Greater Los Angeles, San Francisco Bay Area, Sacramento metropolitan areas, Nevada and Arizona which claim to serve only responsibly sourced seafood. The chain was founded in 1998 in Gardena, California [1] [2] by Victor Topete [3] and is headquartered in Newport Beach, California.