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Check out the recipe on Best Bites! Ingredients: 4 cups flour. ½ cup + 2 tbsp water. ½ cup + 2 tbsp milk. ¼ cup sugar. 2 teaspoons salt. 1 packet instant dry yeast. 3 tablespoons unsalted ...
You need just 5 ingredients to make this irresistible crunchy treat! 🥐
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Apple Turnover. This apple turnover features sweet Granny Smith apples, ground nutmeg, and hints of ground cinnamon. It’s perfect for making during the fall months after apple picking.
A croissant (/ k r ə ˈ s ɑː n t, ˈ k (r) w æ s ɒ̃ /, [1] French: ⓘ) is a French pastry in a crescent shape made from a laminated yeast dough similar to puff pastry. [2]It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough. [3]
During baking, water in the butter vaporizes and expands, causing the dough to puff up and separate, while the lipids in the butter essentially fry the dough, resulting in a light, flaky product. [2] Pastries using laminated doughs include: Croissant pastry, from France; Danish pastry, made with yeast-leavened dough, from Austria via Denmark ...
Puff pastry, also known as pâte feuilletée, is a light, flaky pastry, its base dough (détrempe) composed of wheat flour and water.Butter or other solid fat (beurrage) is then layered into the dough.
Preheat the oven to 350°. Lightly butter a 1-quart shallow baking dish and arrange the croissant pieces in the dish. In a small saucepan, stir the sugar and water over moderately high heat until ...