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Colloquially, we tend to use the word “berry” for nutrient-rich, juicy, round, soft-fle But there are tons of berry species you *won’t* find on store shelves.
Pages in category "Berries" The following 200 pages are in this category, out of approximately 223 total. This list may not reflect recent changes.
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The following is a partial list of strawberry cultivars. Strawberries come in a wide assortment of commercially available cultivars (cultivated varieties). Differences between cultivars may include the date the fruit ripens, disease resistance, freezing quality, firmness, berry size, berry shape, and flavor.
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
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Berries are often used in baking, such as blueberry muffins, blackberry muffins, berry cobblers, berry crisps, berry cakes, berry buckles, berry crumb cakes, berry tea cakes, and berry cookies. [51] Berries are commonly incorporated whole into the batter for baking, and care is often taken so as to not burst the berries.
Antioxidant-rich cranberries add a touch of tartness and juicy flavor to baked goods, vegetable dishes, drinks, and more.