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Guinness believes there are lager drinkers that may be interested in a dark beer but not their famous stout. It is being sold in 330 millilitre bottles for six to nine months in Northern Ireland, as a test market for Europe , and in Malaysia [ 1 ] to see whether there are opportunities for the product elsewhere.
Stout is a type of dark beer that is generally warm fermented, such as dry stout, oatmeal stout, milk stout and imperial stout. Stout is a type of ale. [1] [2] [3] The first known use of the word "stout" for beer is in a document dated 1677 in the Egerton Manuscripts, referring to its strength. [4]
The whiskey, which is made at the James B. Beam Distilling Co., was originally a Pennsylvania rye, but now is a Kentucky rye whiskey made with just around the legally required 51 percent rye grain.
Porter became the first beer style brewed around the world, being produced in Ireland, North America, Sweden, and Russia by the end of the 18th century. [1] The history of stout and porter are intertwined. [8] The name "stout", used for a dark beer, came about because strong porters were marketed as "stout porter", later being shortened to just ...
The Jim Beam distillery produces many different brands, including its eponymous white label bottle, one of the best-selling cheap bourbons in the world. The distillery also has a Small Batch ...
It also owned a controlling interest in Blatz beer and made a Canadian whisky called Schenley Reserve, also called Schenley Black Label. It was the only liquor available to submarine officers at Midway in World War II , where it was held in low regard and known as "Schenley's Black Death". [ 3 ]
It now refers to a similar yet distinct beer. Kilkenny was brewed in St. Francis Abbey Brewery in Kilkenny, which was the oldest operating brewery in Ireland until its closure in 2013. It is now brewed at Guinness brewery, Dublin. [1] It is served in similar manner to Guinness; fully risen with a head of ¾ to 1" approx.
Wheat beer (or "Hefeweizen", made with wheat in addition to malted barley) Witbier ("White Beer", made with herbs or fruit instead of or in addition to hops) Cauim (made from cassava or maize) Cheongju (Korean, made from rice) Chicha (made from cassava, maize root, grape, apple or other fruits) Cider (made from apple juice or other fruit juice)
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