enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Martha Stewart makes 3 fruit-filled fall desserts - AOL

   www.aol.com/martha-stewart-makes-3-fruit...

   Skillet cranberry cake, quince cobbler and apple-bourbon potpies are all on Martha's fall menu.

3. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

   www.aol.com/150-easy-thanksgiving-dessert...

   Get the recipe: Martha Stewart's Mile-High Apple Pie. ... mixture doubles as the crust and crumb topping. Get the recipe: ... become a favorite for anyone who loves chocolate cake. Get the recipe: ...

4. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

   www.aol.com/lifestyle/27-classic-martha-stewart...

   Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side

5. Apple crisp - Wikipedia

   en.wikipedia.org/wiki/Apple_crisp

   Apple cobbler (also known as apple slump, apple grunt, and apple pandowdy) is an old recipe in which the baked apples are topped with a cobbler crust formed of batter, pie crust or baking powder biscuit dough. The topping may be dropped onto the top of the apples in clumps, which have a 'cobbled' appearance, thus the name. A 'grunt' is a ...

6. Cobbler (food) - Wikipedia

   en.wikipedia.org/wiki/Cobbler_(food)

   In the United States, additional varieties of cobbler include the apple pan dowdy (an apple cobbler whose crust has been broken and perhaps stirred back into the filling), the Betty (see below), the buckle (made with yellow batter [like cake batter] with the filling mixed in with the batter), the dump (or dump cake), [6] [7] the grump, the ...

7. Michelle Obama’s Apple Cobbler Captures the Essence of ...

   www.aol.com/michelle-obamas-apple-cobbler-ba...

   Get the recipe: Michelle Obama's Apple Cobbler. ... Use the final 1 1/2 pie crusts to cover the apple mixture. Pinch the edges of the dough around the sides of the pan so the cust is sealed ...

8. Brown Betty (dessert) - Wikipedia

   en.wikipedia.org/wiki/Brown_Betty_(dessert)

   Similar to a cobbler or apple crisp, the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit. It is usually served with lemon sauce or whipped cream. The dish was first mentioned in print in 1864. [1] A recipe from 1877 uses apple sauce and cracker crumbs. [2]

9. 25 Delicious Cobbler Recipes That Are Excellent Finales for ...

   www.aol.com/lifestyle/25-delicious-cobbler...

   These cobbler recipes work great with fresh or frozen fruit and are winning desserts all year round. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...