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  2. Gilles Frozen Custard - Wikipedia

    en.wikipedia.org/wiki/Gilles_Frozen_Custard

    Gilles Frozen Custard Stand Logo. Gilles Frozen Custard (/ ˈ ɡ ɪ l ə s /, commonly pronounced as / ˈ ɡ ɪ l iː z /) [1] is a brand of frozen custard that originated at the Gilles Frozen Custard Stand, the oldest frozen custard stand in Milwaukee, Wisconsin (and one of the first in the country), dating back to 1938.

  3. Meadows Frozen Custard - Wikipedia

    en.wikipedia.org/wiki/Meadows_Frozen_Custard

    The frozen custard is an original recipe that has been in the Meadows family for decades. On July 4, 1950, the Meadows brothers, J.V., Richard and Delbert, worked with Rush A. Turner, mix-master and ice cream department supervisor, of Sealtest located in Altoona, Pennsylvania to come up with a unique frozen custard recipe that is still used today.

  4. Shake's Frozen Custard - Wikipedia

    en.wikipedia.org/wiki/Shake's_Frozen_Custard

    Shake's Frozen Custard is a frozen custard retailer and franchise founded by Don and Debbie Osborne in Joplin, Missouri in 1991. [1] It was originally opened as Shakey's Frozen Custard but was changed to Shake's in 2001 in order to secure trademarks. The Osborne's experimented with a variety of recipes and menu items to devise their recipe.

  5. How to Make the Best Vanilla Custard Ice Cream - AOL

    www.aol.com/lifestyle/best-vanilla-custard-ice...

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  6. Andy's Frozen Custard - Wikipedia

    en.wikipedia.org/wiki/Andy's_Frozen_Custard

    Andy's was founded by John and Carol Kuntz in 1986 in Osage Beach, Missouri, after the couple first tasted frozen custard in Wisconsin.They sought the mentorship of Leon and Doris Schneider, who had owned Leon's Frozen Custard in Milwaukee since 1942; Leon provided much of the knowledge and guidance the Kuntzes needed to open their own store.

  7. Frozen custard - Wikipedia

    en.wikipedia.org/wiki/Frozen_custard

    Frozen custard can be served at −8 °C (18 °F), warmer than the −12 °C (10 °F) at which ice cream is served, to make a soft serve product. Another difference between commercially produced frozen custard and commercial ice cream is the way the custard is frozen.

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