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The New York Times included Sailor in a 2023 list of the city's twelve best new restaurants. [5] Time Out New York rated the restaurant four out of five stars. [6]Pete Wells placed Sailor twenty-fifth in his 2024 ranking of New York City's best restaurants.
John Gomez was one on the first to use Pass-a-Grille Beach as a vacation area, inviting travelers from St. Petersburg and Tampa to stay at his resort-like structure as early as 1857. Some of the first major businessmen in the area were Roy S. Hanna and Selwyn Morey, who began developing plots of land for homes and lodgings at Pass-a-Grille ...
This casual Tex-Mex classic seemed out of place in the gilt-laden grill. However, the price matched the over-wrought glitz — at $18 it was the most expensive taco bowl either of us had ever ...
Taco rice is a popular dish among U.S. military personnel stationed in Okinawa as lunch or late night food. KFC put it on their menu throughout Japan for a time during the 1990s and Yoshinoya, a nationwide gyūdon restaurant, serves it in the chain's restaurants in Okinawa prefecture. [7] In addition, Taco Bell offers it as a menu option at the ...
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St. Petersburg businessman Bill Edwards bought the complex for $5.2 million in September 2011, and announced plans to revitalize the complex. [4] It has since undergone extensive renovations and two name changes. Edwards dubbed the new project "The Shops at St Pete". [5] On February 19, 2014, the complex was publicly renamed Sundial St. Pete. [6]
The 2010 Beef 'O' Brady's Bowl was the third edition of the college football bowl game formerly known as the St. Petersburg Bowl. This was the first edition of the bowl named after the Beef O'Brady's restaurant franchise. It was played at Tropicana Field in St. Petersburg, Florida, on Tuesday, December 21, 2010 at 8 p.m. (ET).
Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then served on top of a large bowl of rice.