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Another challenge in current research on machine olfaction is the need to predict or estimate the sensor response to aroma mixtures. [5] Some pattern recognition problems in machine olfaction such as odor classification and odor localization can be solved by using time series kernel methods. [6]
Air fresheners from Febreze. Air fresheners are products designed to reduce unwanted odors in indoor spaces, or to introduce pleasant fragrances, or both. They typically emit fragrance to mask odors but may use other methods of action such as absorbing, bonding to, or chemically altering compounds in the air that produce smells, killing organisms that produce smells, or disrupting the sense of ...
Scentography is the technique of creating and storing odor by artificially recreating a smell using chemical and electronic means.. DigiScents Inc was among the more recent pioneers of the technology, developing DigiScent (later iSmell) in 1999 as a device that would plug into a computer's USB port and generate scents dependent on the online content being viewed.
When hosting a dinner party, lingering odors from long hours of cooking in the kitchen can be an issue. Cooking odors from fish, onion, garlic, burnt foods and fried foods can last especially long ...
In all industries, odor assessment is usually performed by human sensory analysis, by chemosensors, or by gas chromatography.The latter technique gives information about volatile organic compounds but the correlation between analytical results and mean odor perception is not direct due to potential interactions between several odorous components.
Acidity regulators, or pH control agents, are food additives used to change or maintain pH (acidity or basicity). [1] They can be organic or mineral acids, bases, neutralizing agents, or buffering agents. Typical agents include the following acids and their sodium salts: sorbic acid, acetic acid, benzoic acid, and propionic acid. [2]
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The odor detection threshold is the lowest concentration of a certain odor compound that is perceivable by the human sense of smell. The threshold of a chemical compound is determined in part by its shape, polarity, partial charges, and molecular mass. The olfactory mechanisms responsible for a compound's different detection threshold is not ...
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