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  2. Cuisine of Veracruz - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Veracruz

    Restaurant owners in Alvarado, Veracruz earned a Guinness World Records title for the largest preparation of arroz a la tumbada in the world in 1995. It weighed five tons after cooking and fed 10,500 people. [8] José Burela Picazzo is a Veracruz native and professional chef who has promoted the cuisine worldwide. [3]

  3. Raquel Torres Cerdán - Wikipedia

    en.wikipedia.org/wiki/Raquel_Torres_Cerdán

    Raquel Torres Cerdán, also Raquel Torres (born 19 November 1948) is a Mexican anthropologist and restaurateur, who has worked to record, preserve and showcase the cuisines of the indigenous peoples of Veracruz, through her restaurants and food writing.

  4. Huachinango a la Veracruzana - Wikipedia

    en.wikipedia.org/wiki/Huachinango_a_la_Veracruzana

    Huachinango a la Veracruzana (Veracruz-Style Red Snapper) is a classic fish dish from Veracruz, Mexico. It has been called the signature dish of the state of Veracruz. [ 1 ] It combines ingredients and cooking methods from Spain and from pre-colonial Mexico. [ 2 ]

  5. The Best Mexican Restaurant in Every State - AOL

    www.aol.com/best-mexican-restaurant-every-state...

    The iconic Mexican restaurant opened in the late '80s and helped launch modern Mexican food into the public eye in a major way. The menu continues to change and evolve, so don’t miss an ...

  6. Guy Fieri's Trattoria serves up classic, quirky Italian food ...

    www.aol.com/guy-fieris-trattoria-serves-classic...

    Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...

  7. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Most large American cities host a Mexican diaspora due to proximity and immigration, and Mexican restaurants and food trucks are generally easy to find in the continental states. One reason is that Mexican immigrants use food as a means of combating homesickness, and for their descendants, it is a symbol of ethnicity. [ 38 ]

  8. What's in the Gulf of Mexico? Meet its 'Hot Tub of Despair ...

    www.aol.com/news/whats-gulf-mexico-meet-hot...

    A woman in Washington, D.C., may call it one thing. A guy living off a main square in Mexico City might call it another. But a tug of war over referring to the immense body of water off the coast ...

  9. El Bajío (restaurant) - Wikipedia

    en.wikipedia.org/wiki/El_Bajío_(restaurant)

    The restaurant grew and its success allowed her to send her children to the best private universities in Mexico. [8] In 2006, a second restaurant under the same name was opened in Parque Delta in the Benito Juárez borough, followed by Polanco, Lindavista, Reforma 222 and Tezontle in 2006 and 2007. The Santa Fe location was opened in 2009 ...