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This concept is inspired by traditional Japanese kitchen design. Other design concepts are used by Adams such as integrated fronts and hydraulic lift, kitchen island storage, in order to hide appliances and create a minimalist visual aesthetic while maintaining all the practical functionality of a high end, modern home. [7]
Nendo is known for its simple and minimalist design with subtle influences from Japanese, and Scandinavian aesthetics. [citation needed] Currently the positions for CEO, COO and CFO are occupied by Sato Oki, Ito Akihiro, and Hama Takaaki, respectively. Sato Oki (left) being interviewed. The founder of ‘Nendo’ is a Japanese designer named ...
Deba bōchō: kitchen carver for meat and fish; Fugu hiki, Tako hiki, and yanagi ba: sashimi slicers; Nakiri bōchō and usuba bōchō: vegetable knives for vegetables; Oroshi hocho and hancho hocho: extremely long knives to fillet tuna
The Japanese minimalist architect Tadao Ando conveys the Japanese traditional spirit and his own perception of nature in his works. His design concepts are materials, pure geometry and nature. He normally uses concrete or natural wood and basic structural form to achieve austerity and rays of light in space.
Ami jakushi (網杓子) is a skimmer used in the Japanese kitchen. [1] The skimmer is made from a fine wire mesh and is used to remove small pieces of unwanted food or foam from a liquid. For example, in deep frying , the ami jakushi is used to remove small drops of batter during the frying of tempura .
Muji's design philosophy is minimalist, and it places an emphasis on recycling, reducing production and packaging waste, and a no-logo or "no-brand" policy. The name Muji is derived from the first part of Mujirushi Ryōhin , translated as No-Brand Quality Goods on Muji's European website.
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Aritsugu is a Japanese knife and cooking utensil producer and store, founded by Fujiwara Aritsugu in 1560. It is one of the oldest knifemakers in Japan and one of the oldest companies in the World . [ 1 ] [ 2 ] [ 3 ]
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