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Tornado potato, also known as twisted or spiral potato, is a popular street food made from a large potato that is cut into a spiral shape, skewered on a bamboo stick, and deep-fried until crispy. It can be seasoned with various spices or sauce, adding flavor to the crispy exterior.
But no need to fret, this potato tornadoes recipe is the only one you need. It’s an easy recipe that shows you how to make spiral potatoes in the oven. You’ll even get step-by-step directions on how to cut spiral potatoes on a stick.
The Tornado Potato is the perfect finger food for your next party or as a fun snack for any occasion! This twisted potato snack is a true showstopper, with a crispy golden exterior and a soft, fluffy interior.
If you have never tried tornado potatoes (aka spiral potatoes), you’re in for a real treat. With just a skewer and a sharp knife, you can create a side dish that’s fun to make and eat, with tons of nooks and crannies to season with all your favorite spices.
Somewhere between hasselback potatoes, curly fries and a classic baked potato, potato tornadoes are spiralized spuds on a stick, making them remarkably fun to eat. To get there, you do need a bit of technique.
Tornado potatoes (Korean: 회오리 감자; RR: hoeori gamja), also called rotato potato, spring potato, twist potatoes, potato twisters, potato swirl, spiral potato, potato on a stick, tornado fries [1] [2] or (in Australia) chips on a stick, are a popular street food in South Korea, [3] originally developed by Jeong Eun Suk of Agricultural ...
Crispy, spiral potatoes brushed with butter, garlic and herbs. Air fryer tornado potatoes are a fun way to serve potatoes. The crispy potato slices pull apart easily making them perfect for dipping. They make a great side dish or appetizer.