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This chicken quiche recipe uses store-bought pie crust, fresh spinach, sweet onion, eggs, half-and-half, and mayonnaise for a beautiful brunch dish.
This quiche is loaded with chicken, spinach, roasted red peppers and shredded cheese. Using a pre-made pie crust in this recipe cuts down on prep time.
This delicious quiche features chicken, spinach and cheddar cheese, but you can use Swiss cheese if you'd like. Field editor Barbara McCalley of Allison Park, Pennsylvania shares the recipe and notes, "This quiche is easy to prepare and cuts beautifully."
In a bowl, add the eggs, milk, mayonnaise, salt and pepper; whisk to combine. Pour over the chicken/spinach mixture. Bake at 350° for 40-45 minutes or until knife comes out clean. Let rest for 15 minutes before serving. Got a question? Share it with the community! A filling, hearty quiche.
In a large bowl mix chicken, onion, cheese, and spinach. Spoon into pastry shell. In a small bowl wisk eggs, milk, seasonings and mayonnaise until smooth. Pour over chicken mixture. Bake at 350 degrees for 40 minutes or until golden brown and a knife inserted in the center comes out clean.
This easy lighter chicken quiche is made with refrigerated pie crust and loaded with spinach and mushrooms but you can use any combination of vegetables. A great recipe to clean out the refrigerator! Course: Breakfast, Brunch
This Chicken and Spinach Quiche is simple, hearty, and packed with all the good stuff—juicy chicken, fresh spinach, creamy eggs, and a sprinkle of cheese. It’s the kind of dish that’s perfect for a laid-back brunch, or even a quick, satisfying dinner.
This Chicken Spinach Quiche Recipe is made with cheddar cheese, shredded chicken and fresh spinach. It makes for the perfect lunch or dinner. Just be prepared for it to disappear quickly as it is sure to become a family favorite.
Melt butter in large skillet over medium heat. Add chicken; cook until chicken is golden, about 5 minutes. Add spinach and leek to chicken mixture,; cook 1 to 2 minutes longer. Remove from heat. Spoon chicken mixture into pie crust. Sprinkle flour and cheese over chicken mixture.
This is an exciting spin on your basic quiche. It is super easy because I used a rotisserie chicken from Costco! The spinach, chicken, onion, eggs, and cheese meld together for a savory meal tucked in a crust.