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A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...
An electric carving knife or electric knife is an electrical kitchen device used for slicing foods. The device consists of two serrated blades that are clipped together. When the appliance is switched on, the blades continuously move lengthways to provide the sawing action. They were popular in the United Kingdom in the 1970s. [citation needed]
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Blackie Collins. Walter Wells "Blackie" Collins (1939 – July 20, 2011) was an American knife maker who designed and popularized the assisted opening mechanism and various automatic knife designs within the art of knifemaking. He is cited by other knifemakers and collectors as one of the most innovative knife designers in the world [1] and was ...
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The debabōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet.
Microtech Knives, Inc. is a knife manufacturing company, famous for its automatic knives, [2] that was founded in Vero Beach, Florida in 1994, and operated there until relocating to Bradford, Pennsylvania in 2005 and to Fletcher, North Carolina in 2009. The company expanded the location of its Corporate Headquarters in nearby Mills River, NC in ...
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