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Here, 30 dumpling recipes to whip up for the Year of the Dragon (or any weeknight dinner), from traditional pork potstickers to shrimp shumai to unexpected sausage-and-egg breakfast dumplings.
Eiernockerl is usually served with a side dish of green salad. [1] It is also made to use up leftover Nockerl. [4] Some of the Austrian dumplings' main variants are: Krautspatzen, with sauerkraut roasted in butter; Apfelspatzen, with apples; and Erdäpfelspatzen, with peeled potatoes. [1]
Get the recipe. 6. Vegetable Potstickers. Bring on the fresh produce. These dumplings boast bell peppers, button mushrooms, cabbage, scallions, garlic and onion. Get the recipe. 7. Spicy Chili Oil ...
Dumplings that use egg rather than dough to wrap the filling are called "egg dumplings" (simplified Chinese: 蛋饺; traditional Chinese: 蛋餃; pinyin: dànjiǎo; lit. 'egg dumpling'). Pan-fried dumplings can be joined together by a brown, crispy lattice base created by pouring a flour and water mix into the pan at the end of cooking.
Spätzle is a type of dumpling [2] or noodles. [7] [8] Spätzle dough typically consists of few ingredients, principally eggs, flour, and salt. The Swabian rule of thumb is to use a number of eggs equal to the number of servings, plus one. Water is often added to produce a runnier dough.
In Austria, egg drop soup (Eierflockensuppe [7] or Eierflöckchensuppe) [8] is a simple, traditional recipe generally made for very young children or sick people. Scrambled eggs are mixed with flour and then poured into boiling soup in order to make small egg dumplings. Spices can be added to the egg-flour mixture according to taste.
Next, egg white and granulated sugar are whisked into a meringue until soft peaks form and then mixed into the dough with spatula. Finally, dumplings (Nocken, diminutive: Nockerl, cf. Gnocchi) of the mixture are baked in an oven until lightly brown on the outside (10-12 minutes). [1]
This is a list of notable dumplings. Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. [ 1 ] [ 2 ] The dough can be based on bread , flour or potatoes , and may be filled with meat , fish , cheese , vegetables , fruits or sweets .
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150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979