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Homemade dumplings are quick and easy to prepare, require 4 simple ingredients, and are a hearty addition to any stew or broth.
These homemade dumplings are easy to make with just six pantry staples – and they're even easier to eat. With this top-rated recipe, you'll make perfect dumplings every time.
These Easy No-Fail Flat Dumplings are soft and tender and they have a secret ingredient that makes them perfect every time.
This recipe creates fluffy, hearty dumplings with only four ingredients: flour, baking powder, salt, and milk. They are an easy and delicious way to expand a meal and make any comforting stew or soup even heartier. Feel free to garnish with parsley or chives at the end for some color.
This easy recipe makes delicious dumpling dough to be dropped on top of chicken stew or soup as it simmers for a hearty and comforting bowl of food.
Ingredients. 1-1/3 cups all-purpose flour, sifted to remove clumps. 2 teaspoons baking powder. 3/4 teaspoon salt. 2/3 cup 2% milk. 1 tablespoon butter, melted and cooled slightly. Yield: enough dumplings for 8 servings of soup. Step 1: Mix the batter. In a medium bowl, whisk together the flour, baking powder and salt.
Make your own with just flour and water, using our homemade dumpling wrapper recipe! This recipe makes enough filling for 7-8 dozen dumplings, while our wrapper recipe makes enough for 8-9 dozen. You may have extra wrappers leftover, but that’s ok. We have ideas in the post for what to do with leftover wrappers!